I still am not clear on the proper phrase to use. Sometimes I find myself overly focused on the correct grammatical term. They all work on some level which is kinda strange. Weird thing to become obsessed about, I know. But I digress. . . This is just a quick post focusing on the Ann Arbor’s Farmers Market (check them out on Facebook, too!) These were from a couple of weeks ago. To be more specific, this was our trip to the weekend market the morning before my family got into town for Labor Day weekend. This was so early that some of the vendors didn’t even set up for the day. Early trips are nice because you get to beat the crowds, but on the other hand not all the booths are there. And it can get crowded, especially on home game days when visiting Wolverine fans and alumni come into town. Anyhoo, hope y’all enjoy this quick introduction to the market. If y’all are ever in town, make sure to try and stop by.
Happy October everybody! Daisy’s here with our monthly feature on upcoming National Holidays. Maybe Cooper will eventually make an appearance on Daisy’s monthly post, too! Anyhoo, there’s lots of stuff going on in October (like the National Pumpkin Festival on the first Saturday of the month). Here is just some of the stuff that’s happening this month:
National Apple Month, National Applejack Month, National Caramel Month, National Cookbook Month, National Cookie Month (you can get a free cookie from Mrs. Field’s), National Dessert Month, National Pasta Month, National Pickled Peppers Month, National Pizza Month, National Popcorn Poppin’ Month, National Pork Month, National Pretzel Month, National Seafood Month
4 Taco Day
9 Dessert Day
10 Angel Food Cake Day
15 Mushroom Day
17 Pasta Day
20 Brandied Fruit Day
22 Nut Day
24 Bologna Day
26 Mincemeat Day
28 Chocolate Day
29 Oatmeal Day
It’s the first of the month and Daisy’s here with your monthly holiday announcements! Here she is enjoying her stick on one of the last few days of summer in the backyard. September is another busy month for our “national” holidays. Of course there’s Labor Day, and Back-To-School things going on, which also means college football starts up again (finally!!!). There’s also the Mexican Day of Independence (16th), and Rosh Hashanah (28th @ sundown) and Talk-Like-A-Pirate Day (19th). Plus, Daisy turns 2 on the 29th!
4 National Macadamia Nut Day
7 National Beer Lover’s Day
8 National Date-Nut Bread Day
11 National Hot Cross Bun Day
13 National Peanut Day
15 National Creme de Menthe Day
16 National Cinnamon-Raisin Bread Day
17 National Apple Dumpling Day
19 National Butterscotch Pudding Day
20 National Punch Day
21 National Pecan Cookie Day
26 National Pancake Day (maybe)
28 National Strawberry Cream Pie Day
2011 also marks the 10 year anniversary of 9/11. I know that this is not a holiday, but I feel that you can’t talk about a calendar of events without mentioning this day. I thought it was important to address and provide just a couple of informational links for folks. National Geographic has done some good specials about that day from different perspectives, including a special interview with President Bush about his personal experiences as the terrorist attacks unfolded. Also Yahoo! News has posted some different profiles and personal stories on how 9/11 has changed our lives as a nation. You should also visit the national memorial site to see how the memorial and museum are taking shape. It is my hope that on this day, we can put aside what separates us and remember what brings us together.
Take care everyone.
This recipe has been making the rounds on the food blogs so I thought I’d give it a try. For those who don’t know the story, a fellow food blogger (In Jennie’s Kitchen) experienced a recent tragedy with the unexpected death of her husband Mikey. The two of them have two young girls, ages 8 and 3. This recipe was one of his favorites and she had been meaning to make it for him, but sadly she never got the chance.
In his honor, I made this. But I didn’t make it just for him, but for the folks that I love too. So the next chance that you get, tell those special people in your life that you love them. As Jennie writes in her blog, “. . . hug them like there’s no tomorrow because today is the only guarantee we can count on.”
Creamy Peanut Butter Pie
Serves 10 to 12
8 ounces chocolate cookies
4 tablespoons butter, melted
4 ounces finely chopped chocolate or semi-sweet chocolate chips
1/4 cup chopped peanuts
1 cup heavy cream
8 ounces cream cheese
1 cup creamy-style peanut butter
1 cup confectioner’s sugar
1 – 14 ounce can sweetened condensed milk
1 teaspoon vanilla extract
1 teaspoon freshly squeezed lemon juice
Add the cookies to the bowl of a food processor and pulse into fine crumbs. Combine melted butter and cookie crumbs in a small bowl, and stir with a fork to mix well. Press mixture into the bottom and 1-inch up the sides of a 9-inch springform pan.
Melt the chocolate in a double boiler or in the microwave. Pour over bottom of cookie crust and spread to the edges using an off-set spatula. Sprinkle chopped peanuts over the melted chocolate. Place pan in the refrigerator while you prepare the filling.
Pour the heavy cream into a bowl and beat using a stand mixer or hand mixer until stiff peaks form. Transfer to a small bowl and store in refrigerator until ready to use. Place the cream cheese and peanut butter in a deep bowl. Beat on medium speed until light and fluffy. Reduce speed to low and gradually beat in the confectioner’s sugar. Add the sweetened condensed milk, vanilla extract and lemon juice. Increase speed to medium and beat until all the ingredients are combined and filling is smooth.
Stir in 1/3 of the whipped cream into the filling mixture (helps lighten the batter, making it easier to fold in the remaining whipped cream). Fold in the remaining whipped cream. Pour the filling into the prepared springform pan. Drizzle the melted chocolate on top, if using, and refrigerate for three hours or overnight before serving.
Notes — I did follow an adaptation of this recipe that makes a 10″ pie. I got that recipe from the blog The Shiksa in the Kitchen.
Just a quick post today about this great national holiday. A couple of quick things to point out: 1) I don’t make my own mustard. 2) I don’t really have a recipe that uses mustard (although my dry rub recipe does have some dry mustard). 3) I love mustard, as you can tell from the mustards that I have in my refrigerator, not counting the Blue Cheese Mustard from Stonewall Kitchen that was just polished off the other day. I totally recommend that mustard by the way. But I digress. . . we all probably have some kind of mustard in our kitchen. It’s a part of our everyday lives!!!. . . for the most part. . . maybe.
But back to the holiday. . . if you are somewhere near Madison, WI, you should pop on over to the National Mustard Museum in Middleton and celebrate at the festival. Mustard from everywhere will be there — from Kaua’i, HI to Beaverton, OR to Clearwater, FL. Unfortunately I can’t make it but I did have to order my very own 20th Annual National Mustard Day (NMD) T-shirt! It sounds like a fun time and it looks to be a very well attended event. So go celebrate everything mustard and eat a couple of free hotdogs. Looks like they have some mustard custard to top everything off!
Does anyone have a recipe out there using mustard?
As a side note — today is also National Root Beer Float Day! I am working on a cake to celebrate!
Daisy says, “Happy August everyone!” If you thought that August is a slow month for national holidays, you’d be wrong. Not only is it National Catfish month, but this country celebrates a whole bunch of things ranging from raspberries to mustard to toasted marshmallows (I just found out that it is also National Peach Month, too). So grab a root beer float and a bag of trail mix cuz it’s August! Here is what we have to look forward this month:
3 National Ice Cream Soda Day (or June 20th)
4 National Chocolate Chip Day (or May 15th)
5 International Beer Day (just found this out!)
6 National Mustard Day (check out the Mustard Museum!)
7 National Raspberries ‘n Cream Day
8 National Frozen Custard Day
11 National Raspberry Bombe Day
15 National Lemon Meringue Pie Day
17 National Vanilla Custard Day
18 National Ice Cream Pie Day
19 National Soft Ice Cream Day
20 National Chocolate Pecan Pie Day
22 National Pecan Torte Day
24 National Peach Pie Day
26 National Cherry Popsicle Day
27 National Pots de Creme Day
31 National Trail Mix Day
Happy July everybody! Lots of stuff going on in July, much like every month. Of course, there’s the 4th of July for us in the States, but there’s also Canada Day on the 1st (it’s like the 4th of July. . . . but Canadian!). And there’s Bastille Day on the 14th. Guess lots of people went independent this month. I think it’s because of the heat.
There’s lots going on in the world of food, too. Month-long celebrations include: National Baked Bean Month, National Culinary Arts Month, National Ice Cream Month, National Hot Dog Month, National Picnic Month, and National July is for Blueberries Month!
Here are some days of interest:
1 National Gingersnap Day
4 National Barbeque Day
5 National Apple Turnover Day
6 National Fried Chicken Day
7 National Strawberry Sundae Day, National Macaroni Day
9 National Sugar Cookie Day
10 National Pina Colada Day
11 National Blueberry Muffin Day
12 National Pecan Pie Day
17 National Peach Ice Cream Day
20 National Ice Cream Day
21 National Creme Brulee Day
22 National Penuche Day
23 National Vanilla Ice Cream Day
25 National Hot Fudge Sundae Day
26 National Bagelfest
28 National Milk Chocolate Day, National Hamburger Day
29 National Lasagna Day
30 National Cheesecake Day
31 National Raspberry Cake Day
That’s lots of “national holidays”! As always, I will try to keep these in mind when trying to post stuff on the blog, but I really don’t have any experience working with penuche 🙂