Just for Fun

Friday Foodie Funnies, ep. 2

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Episode 2!!!  So exciting!!!  Now this is a dilemma that I always have.  Is it just me?

I think trial mix recipes should just be candy.
I think trial mix recipes should just be candy.

A friend of mine did just recently let me know that there is a such thing as Pumpkin Spice M&Ms.  Have not seen any around; I will still be hunting around for them.  Anyone else try them before?

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Friday Foodie Funnies, ep. 1

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It’s an exciting day here in the Kitchen!  Well, actually I’m in the dining room, but that’s beside the point.  It’s Friday and the start of the weekend (a long Labor Day Weekend mind you)!  And what’s a better way to start the weekend than with a little fun!  Of course, since this is Jereme’s Kitchen, why not focus on food?  Now I’ve done a couple of posts like this before (and I’ll probably show some of those again), but it was sporadic at best.  This time I’ll do my utmost to make this a regular feature.

 

These are just some things that I’ve found perusing the Interwebs or that have been sent to me because folks thought I could appreciate them.  So I thought that I’d share this goodness with my faithful readers.  Maybe you’ll find a bit of yourselves in these posts.  Enjoy!

Some insight on my reasoning. . .
Some insight on my reasoning. . .

Don’t forget to follow me on Facebook!

Fall is almost here!

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Fall is my favorite time of year.  I love everything about it — the smells, the cooler days, the crisper nights, the colors, the pies, Halloween, Thanksgiving, volleyball and football start up again — what’s not to love?  Alright, I admit there is one thing I don’t like — cleaning up all those damn leaves on my property.  I own about an acre of land with maybe 20 giant oak trees.  So the leaves can pile up and pile up quickly.  And unlike in some neighboring cities, I can’t just push my leaves into the road, so I either have to do it myself or hire someone else to do it.  But that’s a whole other issue. . .

this sums up Fall for me.  you do need to add "volleyball" somewhere on here though.  in big gigantic letters.  like all over the place
this sums up Fall for me. you do need to add “volleyball” somewhere on here though. in big gigantic letters. like all over the place

Anyhoo, I saw this the other day on Facebook and wanted to share.  This appeared on my feed from the magazine Midwest Living.  This sums up everything that is awesome about Fall and I wanted to share it with y’all.  What do y’all like about Autumn?  Just let me know — either here or on Facebook!  I gots a recipe for some Gluten-Free Rocky Road Brownies coming up later this week, and hopefully some other fun stuff.

Stay tuned!

Spotlight on local coffeehouses

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Here’s one of those “lost posts” that I had mentioned before.  This was originally scheduled to go out last year so it may be a little bit dated.  But it’s still applicable since students are coming back into town and the coffee shops are going to be even more packed.  Anyhoo, these are a couple of my favorites.

Just a quick post here.  The site Serious Eats just did a spotlight a few weeks ago on where you can get some good coffee here in Michigan.  And two out of the four selected just happen to be in town!  I happen to love both of these places for two completely different reasons.

So let’s start out with one of my favorite hang outs — the Ugly Mug in Ypsilanti, MI.  This place holds a special place in my heart because it was the first coffee house that I found when I first moved to the area that didn’t begin with a “Star” and end with a “Bucks”.  But besides that fact, they brew a damn good cup of coffee.  It’s a down-home, down-to-earth kinda place where they happen to roast beans on site — huzzah!  It’s just a couple of blocks from Eastern Michigan University and is loved by locals and visitors alike.  What’s great is that they also host a series of different events, ranging from workshops, to art shows, to tastings, to poetry readings.  And if you are having some problems with your own home brewing equipment, staff will be more than willing to help you out as best as they can.  Be sure to visit their Flickr account on their Links menu and check them out on Twitter.

It’s the Ugly Mug!
He helped make the coffee.
I usually get the Almond Joy

The other local coffeehouse found in the fabulous Nickels Arcade landmark is Ann Arbor’s Comet Coffee.  This place is relatively new, being around for a couple of years, and it has a completely different feel from the Ugly Mug.  It has a modern, sparse feel which is set up in a small store front in the Arcade.  What makes this place unique are the methods that they use to make their coffee.  Each cup is brewed individually at specific temperatures, and what you get is one of the best cups of coffee around.  The coffee isn’t brewed, but “pulled” through a porcelain cones into individual cups.  Since everything is done on a individual basis, there is no risk of having a cup of coffee that has been sitting in a carafe for a few hours.  Plus, following this method helps preserve some of the more subtle notes and flavors in each cup.  And being literally across the street from the University of Michigan helps foster a strong following among students and faculty.  But non-students, and even Spartans (Go State!) love this place 🙂

Yay! Comet Coffee!
Japanese Iced Coffee — so good!

Now if you include Astro Coffee in Detroit, three out of the four coffeehouses featured are here in SE Michigan.  Kudos to us!  So if you’re ever in town, be sure to visit these local gems and get yourself a cup.  And get yourself a t-shirt.  And tell them I sent ya!  And (as always) don’t forget to visit and like my Facebook pages for Daisy Cakes and Jereme’s Kitchen.  Shameless self-promotion endures!

Notes — Since I first wrote this, I actually have gone to Astro Coffee in Corktown, Detroit.  Amazing cup of coffee!  And the pics of Comet Coffee I picked up from their Facebook page.  I did double-check and get permission, but that was about a year ago so they probably don’t remember.  At least I asked first!

Where the hell have I been?

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Alright, so it’s been some time since I’ve been writing.  I know, I know — I am ashamed 😦  But things happen in this thing called life.  Not to make excuses, but I was trying to adapt to the new schedule caused by my new job.  Then I got a weird volleyball injury that took up my time trying to rehab that.  Then I got really sick really fast around Christmas and found myself admitted to the hospital several times.  Lucky for me this happened in December and January so I got to fulfill two massive deductibles back to back.  Hurrah!  And hospitals are not fun — especially when you get the bill months later and can’t decipher what charges came from where and from whom and for how much.  I will say to my insurance company that your estimate on what a CT scan costs is sooooo completely off from what the hospital says ($800 estimate vs. $1700 charge).  All that fun and the multiple docs couldn’t even tell me what was wrong; just treated the symptoms and see what could be managed.

Then after getting to know the hospital, I got a weird infection that sidelined me for over three weeks.  Meds didn’t work, I was weak all the time, I couldn’t walk without getting dizzy (which is a challenge if you have to navigate stairs to get to your truck — not that I could drive anywhere even if I managed to make it to the garage).  Things eventually cleared up, but since I missed so much work, I ended up losing my job.  Which I guess is alright aside from the fact that I am penniless.  I don’t blame them for firing me; it just sucks for me.  So much for my first stint in Corporate America!

But losing my job meant that I could focus on the physical therapy for the injury that happened months ago.  And lucky for me (or unlucky for me), I met my out-of-pocket maximum for the year back in January so no charge!  Well fast-forward a couple of months and my knees are still shit.  I can’t afford COBRA anymore so I guess I will have to tape them up and just go on with life.

And that is what I am trying to do — go on with life.  I think I’ve done enough wallowing in self-pity and it is time to git goin’!  I’m finally able to work out again (with some obvious limitations) and I’m getting back to what I love — FOOD!  And booze, of course.  Actually, right now I am in the Corner Brewery here in Ypsilanti trying to raise my spirits.  Some pulled pork tacos and a Buzzsaw IPA can sure help with my mood, but more on that later!  Although it is a bummer that no one wants to join me here — stupid friends and their stupid jobs and families and prior commitments!

But in all seriousness, I plan on getting back to blogging and sharing my foodie adventures.  I did just take another trip up to the Upper Peninsula of Michigan and found some amazing pasties, and breweries , and wineries, and distilleries. . . . I’m also trying to make a theme cake (note the emphasis on trying).  What’s wrong with a round cake?  I can do those, no problem.  Dinosaur shaped?  Ugh, I need to practice this.  A lot.  Plus I have some posts that should have gone out last year (oops!), but they’re still relevant.

So Stay tuned!  More food and booze and hijinx heading your way!  And for no good reason — here’s my sweet idiot dog Cooper enjoying the summer sun!

 

Cooper luvs summer!
Cooper luvs summer!

 

For those that think all Pit Bulls are mean -- you are wrong!
For those that think all Pit Bulls are mean — you are wrong!

An experiment with Honey, Raspberries, and Cream Cheese

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Alright so this isn’t all that much of an experiment, but I’m doing this in a different way.  But what I wanted to do is try to make some mini cheesecakes and clean out the pantry at the same time.  I had a bunch of cream cheese in the fridge, but not enough to make a whole cheesecake; I had some raspberry coulis left over from the Marquis Roulade I made a few weeks ago; and there was some honey that I was just tired of looking at.  Throw in some graham crackers and some frozen raspberries and it all made sense.

Definitely looked better with the pink liners

Actually there is a little bit of an experiment going on here.  Instead of making the filling using a stand mixer, I tried to make everything in the blender.  I was thinking to myself that this should work, in theory.  It actually didn’t work out too bad.  There was a little bit of work trying to get the blender going at first, but the batter was very smooth.  Doubt that I could do this for a full cheesecake recipe though — my blender is too small.

There were really stuck in there. So use liners!

It’s hard to figure out a recipe here.  Like I’ve said before, I do have a specific formula for cheesecakes that I like to follow, so I just used that as a guide.  I cut down a graham cracker crust recipe in half which I just sprinkled on the bottom of the tins or cupcake papers.  My serious recommendation that I have for a recipe like this is to definitely use paper liners.  One of the pans that I used is non-stick which I also generously sprayed with cooking spray — I still had to dig the cheesecakes out with a fork and spoon.  Here’s what you need:

For the crust:

  • 6 graham crackers
  • 1/4 c. sugar
  • 1/4 c. butter, melted

Pulse the crackers and sugar in a food processor until fine crumbs.  Mix in butter and set aside.

For the filling:

  • 3 8-oz. packages cream cheese
  • 3 eggs
  • 3/4 c. honey
  • about 4 oz. frozen raspberries
  • raspberry coulis

1.  Preheat oven to 350 degrees F.  Line standard cupcake pans with liners.

2.  Throw the cream cheese, eggs, and honey in a blender.  Or you could beat the cream cheese in a stand mixer until smooth.  Add the honey and combine.  Then add the eggs one at a time, scraping down the sides after each addition.  (See!  Using the blender is easier).

3.  Place a couple of tablespoons of the crust mixture on the bottom of each cupcake liner.  Lightly press down and place 1-2 of the frozen raspberries on the bottom.  Fill about halfway with the cheesecake batter.  Add about 1 t. of the coulis and carefully fill the liner about 2/3 full.

4.  Bake in the over for about 30 – 45 minutes, until the middle is set.  Allow to cool in the pan for about 10 minutes.  Remove from the pan and cool completely.

Random Foodie Funnies

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It could just be me, but I need a break from the Olympics.  So instead I’m up watching the NASA channel on updates about the Mars Rover, well that and reruns of Futurama.  I guess I need to feed my inner nerd.  Sure I could be studying up on Policies and Procedures, but science is important.

And as another break from the Olympics I thought I’d just post some random things that I find funny that are food related.  I was thinking about trying to make this a regular feature, but that requires extra work that is difficult right now with all the training and studying I have to do.  Hell, I can’t even keep up with my regular blogging duties.

Anyhoo, I thought this was funny.  It was making the rounds a little bit ago along all the Interwebs, so I’m a little late with this one.  I have no idea on the source, but if anyone knows, drop me a line.

You cannot argue with the accuracy and validity of this interpretation of data