Just read this and it touches on the intersection of the issues of poverty and food / nutrition. Will reading this solve the issue? No, but I would like to think that this would help folks better understand the plight of poverty. Please give it a read. Maybe it will inspire some action.
Here’s one of those “lost posts” that I had mentioned before. This was originally scheduled to go out last year so it may be a little bit dated. But it’s still applicable since students are coming back into town and the coffee shops are going to be even more packed. Anyhoo, these are a couple of my favorites.
Just a quick post here. The site Serious Eats just did a spotlight a few weeks ago on where you can get some good coffee here in Michigan. And two out of the four selected just happen to be in town! I happen to love both of these places for two completely different reasons.
So let’s start out with one of my favorite hang outs — the Ugly Mug in Ypsilanti, MI. This place holds a special place in my heart because it was the first coffee house that I found when I first moved to the area that didn’t begin with a “Star” and end with a “Bucks”. But besides that fact, they brew a damn good cup of coffee. It’s a down-home, down-to-earth kinda place where they happen to roast beans on site — huzzah! It’s just a couple of blocks from Eastern Michigan University and is loved by locals and visitors alike. What’s great is that they also host a series of different events, ranging from workshops, to art shows, to tastings, to poetry readings. And if you are having some problems with your own home brewing equipment, staff will be more than willing to help you out as best as they can. Be sure to visit their Flickr account on their Links menu and check them out on Twitter.
The other local coffeehouse found in the fabulous Nickels Arcade landmark is Ann Arbor’s Comet Coffee. This place is relatively new, being around for a couple of years, and it has a completely different feel from the Ugly Mug. It has a modern, sparse feel which is set up in a small store front in the Arcade. What makes this place unique are the methods that they use to make their coffee. Each cup is brewed individually at specific temperatures, and what you get is one of the best cups of coffee around. The coffee isn’t brewed, but “pulled” through a porcelain cones into individual cups. Since everything is done on a individual basis, there is no risk of having a cup of coffee that has been sitting in a carafe for a few hours. Plus, following this method helps preserve some of the more subtle notes and flavors in each cup. And being literally across the street from the University of Michigan helps foster a strong following among students and faculty. But non-students, and even Spartans (Go State!) love this place 🙂
Now if you include Astro Coffee in Detroit, three out of the four coffeehouses featured are here in SE Michigan. Kudos to us! So if you’re ever in town, be sure to visit these local gems and get yourself a cup. And get yourself a t-shirt. And tell them I sent ya! And (as always) don’t forget to visit and like my Facebook pages for Daisy Cakes and Jereme’s Kitchen. Shameless self-promotion endures!
Notes — Since I first wrote this, I actually have gone to Astro Coffee in Corktown, Detroit. Amazing cup of coffee! And the pics of Comet Coffee I picked up from their Facebook page. I did double-check and get permission, but that was about a year ago so they probably don’t remember. At least I asked first!
Alright, so it’s been some time since I’ve been writing. I know, I know — I am ashamed 😦 But things happen in this thing called life. Not to make excuses, but I was trying to adapt to the new schedule caused by my new job. Then I got a weird volleyball injury that took up my time trying to rehab that. Then I got really sick really fast around Christmas and found myself admitted to the hospital several times. Lucky for me this happened in December and January so I got to fulfill two massive deductibles back to back. Hurrah! And hospitals are not fun — especially when you get the bill months later and can’t decipher what charges came from where and from whom and for how much. I will say to my insurance company that your estimate on what a CT scan costs is sooooo completely off from what the hospital says ($800 estimate vs. $1700 charge). All that fun and the multiple docs couldn’t even tell me what was wrong; just treated the symptoms and see what could be managed.
Then after getting to know the hospital, I got a weird infection that sidelined me for over three weeks. Meds didn’t work, I was weak all the time, I couldn’t walk without getting dizzy (which is a challenge if you have to navigate stairs to get to your truck — not that I could drive anywhere even if I managed to make it to the garage). Things eventually cleared up, but since I missed so much work, I ended up losing my job. Which I guess is alright aside from the fact that I am penniless. I don’t blame them for firing me; it just sucks for me. So much for my first stint in Corporate America!
But losing my job meant that I could focus on the physical therapy for the injury that happened months ago. And lucky for me (or unlucky for me), I met my out-of-pocket maximum for the year back in January so no charge! Well fast-forward a couple of months and my knees are still shit. I can’t afford COBRA anymore so I guess I will have to tape them up and just go on with life.
And that is what I am trying to do — go on with life. I think I’ve done enough wallowing in self-pity and it is time to git goin’! I’m finally able to work out again (with some obvious limitations) and I’m getting back to what I love — FOOD! And booze, of course. Actually, right now I am in the Corner Brewery here in Ypsilanti trying to raise my spirits. Some pulled pork tacos and a Buzzsaw IPA can sure help with my mood, but more on that later! Although it is a bummer that no one wants to join me here — stupid friends and their stupid jobs and families and prior commitments!
But in all seriousness, I plan on getting back to blogging and sharing my foodie adventures. I did just take another trip up to the Upper Peninsula of Michigan and found some amazing pasties, and breweries , and wineries, and distilleries. . . . I’m also trying to make a theme cake (note the emphasis on trying). What’s wrong with a round cake? I can do those, no problem. Dinosaur shaped? Ugh, I need to practice this. A lot. Plus I have some posts that should have gone out last year (oops!), but they’re still relevant.
So Stay tuned! More food and booze and hijinx heading your way! And for no good reason — here’s my sweet idiot dog Cooper enjoying the summer sun!
Wow. It is definitely weird how much having a new full-time job affects your life. There’s a whole new schedule to figure out, there are weeks of intense training, there’s tests, new policies and procedures, new people, new office. . . well, you get the point. So my mind has been preoccupied lately, which explains the dearth of postings lately. Sometimes you just have to make a paid gig a priority! But I am sad that I’m probably gonna have to close up the bakery at this point. Just a sign o’ the times! Maybe I’ll just go super-super small-scale, although there is a limit to the amount of downsizing that you can do, especially if your workforce consists of one.
So this is my attempt at achieving some sense of normalcy — a return to blogging, a return to working out, a return to volleyball (that is, if my injuries would stop lingering). I would like to stress the word “attempt”. It may take me some time to really figure out how to balance everything. What makes it more challenging is that my work schedule isn’t exactly always set in stone. Eh, it’s a work in progress, much like everything else in life.
Anyhoo. . . on to the recipe! Now mussels are one of my most favorite things to eat. Just throw them into a pan with some white wine and dinner is ready in like 5 minutes! Really. It’s not the most user-friendly, mainly because you have a whole bunch of shells to deal with when your done. Which is why I try to schedule meals like this the day before trash day. I don’t need bits of shellfish lingering in the trash for several days.
Now that I’ve gotten that lovely image out of the way we can get back to the recipe. It’s relatively simple and it’s easily changed to fit whatever ingredients you have around. This time around I had some onions, garlic, celery, Roma tomatoes, and some basil. Throw in the little bit of Andouille that I had bought specifically for this and you get one of my most favoritest dishes. Here’s what you need:
- 1 1/2 lbs mussels, cleaned and beards removed
- 1/4 lb. andouille sausage
- 1 rib of celery, 1/4 in. diagonal slice
- 1 medium onion, diced
- 2-3 cloves of garlic, sliced thin
- 2 Roma tomatoes, chopped
- 1/4 c. basil, chopped
- 1-2 c. white wine
- salt and pepper, to taste
1. In a large pan, sauté the Andouille for about 3 minutes. Add the celery and onion and sauté for about 2 minutes.
2. Add the tomatoes, garlic, and half of the basil. Cook for another 2 minutes.
3. Throw in the mussels and white wine and cover. Cook for 2-3 minutes. Then remove the cover, stir the mussels, and return the lid. Cook for another 2-3 minutes.
4. Top with remaining basil. Serve over pasta, or rice, or with crackers, or with a straw (or just slurp it out of the bowl).