Day: October 28, 2013

Ciderhouse Whiskey

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DSC_1446Alright, here is the first of the recipes and of course I start with booze!  This recipe I found on Saveur’s website.  I thought it sounded amazing and it was!  How can you go wrong with bourbon and cider?  I make a similar version that involves bourbon, cider, and sparkling wine — very festive.  Anyhoo, here’s what you’ll need:

  • 2 oz. bourbon
  • 1 oz. cider syrup
  • strip of lemon zest
  • ice

Combine bourbon and cider syrup over ice and stir.  Twist the lemon zest to release the lemon oil and drop into the drink.  Stir again and serve!

I think that drink is way to much for Mr. Jack O' Turtle.  Or maybe he's a frog.  I don't know
I think that drink is way to much for Mr. Jack O’ Turtle. Or maybe he’s a frog. I don’t know

Notes — Cider syrup is essentially some cider that has been really boiled down.  I started out with about 6 – 7 cups of cider and boiled it down to about a cup or a cup and a half.  It maybe filled the syrup dispenser shown in the pics to about 80%.  According to the recipe, you’ll need to boil it down gently for about 2 hours; mine took about 3. . . The bourbon that I used is from the Grand Traverse Distillery in Traverse City.  I had gone up there for a vacation just before the summer tourist season started.  I was absolutely floored by it!  This was one of the places that I had definitely wanted to visit while up north and I was not disappointed.  They only make some small batches and they only had a few bottles left when I was there.  Luckily I had picked up a bottle for me and one as a gift.  What’s nice is that they do their very best to use locally produced grains to make their spirits.  I believe that everything is Michigan made, except for the bourbon — I think they need to get the barley from out-of-state.  If I remember correctly, it is 70% corn, 20% rye, and 10% barley.  I was familiar with their high quality vodkas and now they are working on making a gin and rum as well.  I can’t wait to go back and see what else they’ve got and luckily they are building a tasting room in Novi, MI so I won’t have to drive up to Traverse City to get myself a taste!. . .

My handwriting is terrible.  But I do love my chalkboard pantry in the kitchen.
My handwriting is terrible. But I do love my chalkboard pantry in the kitchen.

Happy Chocolate Day!

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I completely forgot it was Chocolate Day! I need to eat some right now!

Indigo Sea Press Blog

ImageToday is one of my favorite holidays.  

What?  October 28 doesn’t ring any bells for you?  You didn’t see the greeting cards?

Well, let me tell you that today is National Chocolate Day!

I admit I’m a choco-holic.  My family will tell you that I’ve always had a sweet tooth and that my sweet of choice has always been the melt-in-your-mouth variety.  When someone says “kisses,” my first thoughts are of the foil wrapped variety not the smooching type.  My husband has grown accustomed to seeing bags of chocolate chips in the vegetable crisper and has long since given up asking if I knew they were there.  My favorite sweatshirt has always been the one that proclaims “Give me chocolate and no one gets hurt.”  (Sadly, it wore out about 10 years ago.  But it’s still my favorite.)

In the summer, chocolate shakes are a must.  Hot chocolate is a…

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Pumpkin Carving 2013

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Hey everybody!  Happy Halloween!  I just had my annual Pumpkin Carving this past weekend.  Sure it was cold and it did rain a little bit, but I think everyone had fun.  We even did it up a little bit and put some bales of hay around the fire pit so folks could carve and still stay warm.  And we did have a fire extinguisher on hand because having a bunch of dry straw next to an open flame isn’t exactly the safest thing to do.

How autumny!
How autumnal!

Folks brought some stuff to share like a nice rice salad and a yummy warm spinach dip.  We provided the pumpkins and made a big batch of chili.  I baked a whole bunch of stuff as well:

Gluten Free Pumpkin Cupcakes with Maple Cream Cheese Frosting

I haven't made these extra festive yet with my Halloween accoutrements
I haven’t made these extra festive yet with my Halloween accoutrements

Pepita Lavender Brittle

I love this stuff!
I love this stuff!

Savory Pumpkin Rugelach

Savory and sweet!
Savory and sweet!

Ciderhouse Whiskey (Saveur)

I am clearly not talented at making acceptable lemon twists.
I am clearly not talented at making acceptable lemon twists.

I also made a Harvest Spread, but that was from a mix (I know).  I’ll get the recipes up as soon as I can.  Well, maybe not the Brittle recipe because I have done a Lavender Pepita Croquant before and the recipe is very similar.  On a weird side note, apparently I am the country’s leading expert on Pepita Croquant.  I did a Google search to do some research and there I was — I took up the top three spots.  Weird and unexpected, but still kewl.  Anyhoo, keep an eye out for the recipes and be safe during the holiday!