Watermelon Punch

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It’s August and Summer is in full swing here in Michigan.  Actually, with the weather we’ve been having here the past few weeks, it feels like Fall.  Not that I mind the cooler temperatures; I’m just hope the mild summer is not going to translate into a brutal winter.  But enough about that — nothing says summer quite like a nice boozy watermelon punch.

DSC_1426
Ready for summer!

I did just have my summer shindig recently and made this again.  I usually have 4 big get-togethers each year when I invite my close friends (actually I consider these guys to be family) and treat them to some free food and booze.  Sure this explanation is a little simplistic, but y’all don’t need to get into my big bag of crazy when it comes to planning and prep.  I actually don’t remember what else I made, other than stuff on the grill.  But I did remember this!  Making this concoction this time seemed a lot easier, but last time I was face down in my backyard all afternoon so who knows what my recollection can actually count for.  And, of course, I could not find my old recipe no matter how much I looked around for it.  So this is a whole new deal.

Here's a better shot to get a feel of the size of the watermelon.  Just a "regular" size I guess
Here’s a better shot to get a feel of the size of the watermelon. Just a “regular” size I guess

Now I really like this recipe.  I didn’t think it was overly sweet and you could still pick up on all the ingredients.  And if you are like me, you may just have a couple of portions of mint syrup just hanging out in the freezer for emergencies.

Yummy!  It's difficult to see, but this glass has my name etched into it!  Thanks to the in-laws for the gift!
Yummy! It’s difficult to see, but this glass has my name etched into it! Thanks to the in-laws for the gift!

I did hollow out the watermelon and use it as a serving utensil, which is completely optional.  I like the presentation.  If you were interested in serving it this way but don’t know where to get a spigot like this, you could check out your local brewer’s supply shop.  Here’s what you’ll need:

  • 1 watermelon (medium-sized, I guess.  Use the pictures as a reference)
  • 1/2 – 1 c. vodka
  • 1 c. cachaça
  • 1 1/2 c. rum (I used a dark 8-year-old rum)
  • 4 oz. Midori
  • 6 limes, juiced
  • 2 c. mint syrup

1.  Take your watermelon and see if it’s able to stand on its end.  If not, just cut off a small slice to level it off, making sure not to expose any of the inner flesh.

2.  Cut off the top couple of inches of the watermelon to expose some of the red flesh inside (wow that sounds a little macabre).  Using an ice cream scoop, start scooping out the fruit (berry?) and place it in a food processor.  Pulse it in batches until smooth and run the purée through a fine sieve set over a large bowl.

3.  In a large pitcher or jug, combine the vodka, cachaça, rum, Midori, lime juice, and mint syrup.  Stir to blend.

4.  Add the strained watermelon juice and stir to combine.  You can refrigerate this overnight, just be sure to mix it before hand.

5.  Pour yourself a little happy.  Add some ice if you like!

Here's the impaled watermelon!
Here’s the impaled watermelon!

Notes — you may want to run the watermelon through a very fine sieve.  you could just line a sieve with some paper towel, but that sounds like a long process. . .  if you cut off too much on the bottom to level the watermelon, it’s not the end of the world.  just be sure not to hollow out the watermelon too much or you will have a boozy, leaky mess on your hands. . . also, be careful not to take out too much of the pulp (is that the right term?).  if you are overzealous with your scraping, the hollowed out shell might crack and there’s another boozy, leaky mess. . .

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4 thoughts on “Watermelon Punch

    thehungryartist said:
    August 8, 2013 at 9:26 am

    What a great idea — love the presentation!

    Alicia said:
    August 8, 2013 at 10:00 am

    Sounds delicious and fun!

    lulu said:
    August 8, 2013 at 4:00 pm

    Amazing how many good things you can do with watermelon.

    Natalia at Hot, Cheap & Easy said:
    August 9, 2013 at 5:48 pm

    This looks fantastic…but a little scary!

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