I am sick. And when I am sick, several things can happen. These may include: 1) my social filter switching to “off”; 2) impulse control going out the window; and 3) delirium. So I’m thinking all three played some role in my thinking that posting this would be a good idea.
Anyhoo, I have found my new favorite recipe. It’s so simple and easy to do. Now I don’t recommend this for everyone, but if you’re feeling like I do right now, this might be just the thing for you. Here’s what you need:
- 1 handful of Cheez-its
- 1 swig of rum
1. Place handful of Cheez-its in mouth.
2. Add rum.
3. Enjoy! Repeat as necessary.
Notes — This is just like that old staple of wine and cheese — except that there’s no wine and no cheese. . . I wouldn’t recommend a spiced rum for this. I don’t think the flavor profiles would work well with the Cheez-its. And it would be best if the rum had some age to it, but don’t go wasting some 30-year-old stuff on this recipe. . . Pretzels might work in a pinch, but I like the more diverse tastes you get from the Cheez-its