Day: October 10, 2011

I’m in shape. . . “round” is a shape, right?

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I think the "October" plate adds a nice touch of class.

I am sick.  And when I am sick, several things can happen.  These may include:  1)  my social filter switching to “off”; 2)  impulse control going out the window; and 3)  delirium.  So I’m thinking all three played some role in my thinking that posting this would be a good idea.

Anyhoo, I have found my new favorite recipe.  It’s so simple and easy to do.  Now I don’t recommend this for everyone, but if you’re feeling like I do right now, this might be just the thing for you.  Here’s what you need:

1.  Place handful of Cheez-its in mouth.

2.  Add rum.

3.  Enjoy!  Repeat as necessary.

Notes — This is just like that old staple of wine and cheese — except that there’s no wine and no cheese. . . I wouldn’t recommend a spiced rum for this.  I don’t think the flavor profiles would work well with the Cheez-its.  And it would be best if the rum had some age to it, but don’t go wasting some 30-year-old stuff on this recipe. . . Pretzels might work in a pinch, but I like the more diverse tastes you get from the Cheez-its