Day: August 19, 2011

Champagne cocktails, part 2 — Peter Venkman, Camilla Parker Bowles, and a Tic-Tac

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Peter Venkman, Camilla Parker Bowles, and a Tic-Tac.  Sounds like the punchline to a bad joke.  It could be, but it’s not.  This is round 2 of my experimenting with my liquor cabinet and some sparkling wine.  By this time in the “trials”, I am starting to get tipsy, so the names of these drinks might be a little weird, but I swear they made sense at the time.  Now these names are not original, so hopefully they won’t cause any troubles.  I’m not making any money off these things, so I guess it should be okay.

For the Peter Venkman:

  • 5 oz. sparkling wine
  • 1 oz. Midori

Pour the Midori into a flute.  Top off with the sparkling or champers.  Now this one isn’t all that difficult to explain how we got to this name.  Originally, I was going to call it a Romulan Ale (and yes I’m a big Star Trek nerd).  Problem was that Romulan Ale is blue (if you follow any of the Trekkie lore).  There is another Star Trek drink that is green called Aldebaran Whiskey, but that didn’t seem to fit at all.  So what’s the next thing that popped into my head — Ghostbusters!  The color is definitely that of Slimer, but I couldn’t call it Slime, so Peter Venkman seemed like the next logical choice.

For Camilla Parker Bowles:

  • 5 oz. sparkling wine
  • 1 oz. raspberry liquor
  • dash of bitters

There was all that buzz about the royal wedding, I thought to myself that maybe I should make something that reflected all the hub-bub.  Plus there was all that rioting in London, I think over an increase in fees for students and they attacked the car that was carrying Prince Charles and Camilla.  Personally I don’t get the big deal over the hike in fees.  Maybe it’s because tuition in this country is redonk — I gots $50,000 in student loans after 2 years of school.  But I digress. . . the recipe is simple enough, but I added a dash of bitters. . . because I think Camilla has a dash of bitters herself.

For the Tic-Tac:

  • 4 oz. sparkling wine
  • 1 oz. mint syrup
  • 1 drop peppermint oil

This recipe packs a wallop.  All because of the oil.  I recommend closing your eyes when you drink this one.  Or try it with your eyes open, then you’ll know what I mean.