Month: March 2011
Hello everyone. Just bear with me cuz I’m just learning how to work this blog. But I wanted to give y’all a brief introduction into what this site will be about. Cooking and baking for me (and for lots of folks) is an evolutionary process. Everything is always changing — new ingredients, new techniques, new tools of the trade, and all that jazz. So nothing is really static.
Whenever I see a recipe, I see it as just a starting point. Many times, I already know what I want to change (usually in regards to flavor profile) and go from there. Hopefully what I’ve done and what I’ve learned can help others. I can share what works, what doesn’t work, what really doesn’t work, and then post all the chronicles on-line. Just stay tuned in and watch the magic happen 🙂