Just for fun

See, what had happened was. . . . . .

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Hello out there!  I’ve been gone for so long!  So much has happened.  So little has happened.  So let’s sum things up — I believe I mentioned before that I left corporate America (or it left me — still not 100% sure on that one).  I focused on getting my health right, which I thought was important.  Finding another job was more daunting that I thought, but I finally got a chance to work at the amazing Zingerman’s Bakehouse over the holidays.  It was a fabulous experience!  I also decided to formalize my training and head back to culinary school.  Now I just need to find a paying gig to work with my schedule.  I can try to get my bakery up and running again, but I don’t exactly have a lot to devote to my advertising budget.  Got something in the works which would start in a few months, but a paycheck in the meantime would be helpful.  I got some other plans in the works, so we will see what pans out.  Right now I am focusing on school and the NCAA basketball tournament (priorities!).  I’m a little freaked out that almost every analyst out there is picking either my Florida Gators or my Michigan State Spartans to win it all.  Hoping that isn’t a jinx!  But this is a nice distraction from my everything-is-up-in-the-air life.  I’ll be here more often because I miss blogging and writing.  I’ll need to schedule some regular time and devote it to Jereme’s Kitchen.  Maybe that will help get my ass in gear.

Anyhoo, the saga continues. . . .

Pumpkin Carving 2013

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Hey everybody!  Happy Halloween!  I just had my annual Pumpkin Carving this past weekend.  Sure it was cold and it did rain a little bit, but I think everyone had fun.  We even did it up a little bit and put some bales of hay around the fire pit so folks could carve and still stay warm.  And we did have a fire extinguisher on hand because having a bunch of dry straw next to an open flame isn’t exactly the safest thing to do.

How autumny!
How autumnal!

Folks brought some stuff to share like a nice rice salad and a yummy warm spinach dip.  We provided the pumpkins and made a big batch of chili.  I baked a whole bunch of stuff as well:

Gluten Free Pumpkin Cupcakes with Maple Cream Cheese Frosting

I haven't made these extra festive yet with my Halloween accoutrements
I haven’t made these extra festive yet with my Halloween accoutrements

Pepita Lavender Brittle

I love this stuff!
I love this stuff!

Savory Pumpkin Rugelach

Savory and sweet!
Savory and sweet!

Ciderhouse Whiskey (Saveur)

I am clearly not talented at making acceptable lemon twists.
I am clearly not talented at making acceptable lemon twists.

I also made a Harvest Spread, but that was from a mix (I know).  I’ll get the recipes up as soon as I can.  Well, maybe not the Brittle recipe because I have done a Lavender Pepita Croquant before and the recipe is very similar.  On a weird side note, apparently I am the country’s leading expert on Pepita Croquant.  I did a Google search to do some research and there I was — I took up the top three spots.  Weird and unexpected, but still kewl.  Anyhoo, keep an eye out for the recipes and be safe during the holiday!

Friday Foodie Funnies, ep. 7

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It’s Friday, Friday.  Gotta get down on Friday.  Fun fun fun fun fun fun.  Alright, enough of that horrible song.  It’s lucky number 7 for this episode!  And since this is the last Friday before Halloween, I thought this would be a fun one to post.

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Be safe everybody when you carve up your pumpkins!

Friday Foodie Funnies, ep. 6

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Happy Friday, everybody!  It’s Friday and that means two things:  1)  the weekend is almost upon us, and 2)  more foodie funnies are heading your way.  Now this one really rings true for me.  I’m glad that I’m not the only one!

I'm not like this at all.  Oh wait, yes I am.
I’m not like this at all. Oh wait, yes I am.

Have a safe weekend y’all!  And don’t forget to follow me on Facebook!

New look and fun with the Beekmans!

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Hey everybody!  Sure it’s been awhile since I’ve here, but it’s another injury-filled couple of weeks for me.  Maybe I should actually rest instead of still playing volleyball for once.  Humbug on that!  Anyhoo, I just have a couple of announcements.

First of all, Jereme’s Kitchen has a whole new look!  It took me awhile to decide on one and I will probably be tweaking it over the next few weeks.  Of course, I could just change it altogether.  I’d appreciate any feedback and thoughts!

Secondly, I got a chance to spend the afternoon with the Fabulous Beekman Boys earlier this month!  And this time they were both here (well, not here exactly, but close enough in Lansing, MI)!  If y’all remember, I was able to attend a reading by Josh Kilmer-Purcell back in April of 2011 when he came back for a visit of his old alma mater (Go Spartans!).  This go around, he came back and he brought his partner Brent Ridge MD with him!  The focus for this talk and book signing was for their new Heirloom Dessert Cookbook.  The recipes they have assembled are a collection of time-honored gems that have been a part of their own family traditions and histories.  Like the previous cookbook, they do leave a space for you personalize the recipes with your own special twist or just leave some notes on what to do.   There is also a space for you to add any family recipes and include it in this heirloom collection.  It’s a nice touch that other cookbooks don’t offer!  And one lucky Jereme’s Kitchen reader might just get their own signed copy to cherish (hint, hint — stay tuned)

Brent and Josh at Schuler's Books in Lansing!
Brent and Josh at Schuler’s Books in Lansing!
These two guys really do seem sweet and genuine.
These two guys really do seem sweet and genuine.

At the book signing, Brent had told me about a blog project that the Boys and Kenn the Biscuit Guy were planning.  So I got to talking with Kenn the Biscuit Guy (there is a very entertaining story about how his name came about, and it involves Martha Stewart!) and he gave me some of the details about it.  The blog is called Bake Like a Beekman over at Blogspot.  What is so great about this is that they will look at one of the recipes in the book, participants will then attempt to create them, and then everyone gets to share their experiences with the recipe.  You can talk about any changes you made, serving suggestions, concerns that you may have, or just share your results.

Here's the Heirloom Dessert Cookbook!
Here’s the Heirloom Dessert Cookbook!

Now the project did already start this past Sunday, with the first recipe being the Walnut Cake.  There are already some results from the participants posted.  A new recipe will be selected every Sunday, and there will be a deadline for submissions.  That way we can all learn everything we can from each other and then all move on to the next recipe!  I think it’s a wonderful project — it’s like we all are taking an online class together.  I look forward to participating and I encourage y’all to join in too!  If you do decide to partake, tell Ken-with-two-“N”s that Jeremy-with-an-“E” sent ya!

Fun fact that I learned from the Beekman Boys on Facebook -- Josh spent some time working at the State News (the school paper and Michigan State).  While there he had to design an ad for the college book store.  His handwriting was used as the design for the neon of The Student Book Store.
Fun fact that I learned from the Beekman Boys on Facebook — Josh spent some time working at the State News (the school paper at Michigan State). While there he had to design an ad for the college book store. His handwriting was later used as the design for the neon of The Student Book Store.

Friday Foodie Funnies, ep. 5

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Hey y’all!  I’ve had a weird week, and not in a good way.  I had a weird interview followed by back-to-back days of unrelated volleyball injuries.  Huzzah!  Well, watching this video made me feel better.  It is fall and if you remember my post from a couple of weeks back, it is time for Pumpkin-Spice everything!  This video shows how some people might feel about that.  And yes, I did post this on Facebook yesterday, but I liked it so much I wanted to share it here.

 

Friday Foodie Funnies, ep. 4

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Now it’s probably too late in the season for corn, but getting some fresh corn is absolutely amazing.  If you’re still in season, head down to your farmer’s/farmers market and get yourself some.  Here’s an old post of mine with a recipe for some corn on the grill.

I'm not 100% sure that I agree, but I do love fresh corn!
I’m not 100% sure that I agree, but I do love fresh corn!

And just a reminder for folks, these are just some images that I either find on the Interwebs or that have been sent to me.  So I do not own them and will gladly take them down if it becomes problematic.  Just don’t be jerks about it.  You know who you are.

I’m on Facebook, too!  Happy Friday, y’all!

Friday Foodie Funnies, ep. 3

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Bonus post!  Aren’t you excited?  And you thought Friday the 13th is bad luck!  Just saw this yesterday on the blog by Amy Blandes and just had to share.  This is my favorite time of year.  Check out this post from a couple of weeks ago which helps explain why.  It just makes me think of cozying up with friends and family with a lot of food and booze.  And it’s good to celebrate with your peeps!

I love pumpkin-flavored everything!
I love pumpkin-flavored everything!

But it’s not just the time for pumpkin this and pumpkin that.  There’s pumpkin-pie-spice-flavored everything, too.  Like those M&Ms that I’ve never seen before.  Oh well, Happy Friday!

And don’t forget to follow me on Facebook here and here!  Or don’t.  But it will make me sad if you don’t.

Friday Foodie Funnies, ep. 2

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Episode 2!!!  So exciting!!!  Now this is a dilemma that I always have.  Is it just me?

I think trial mix recipes should just be candy.
I think trial mix recipes should just be candy.

A friend of mine did just recently let me know that there is a such thing as Pumpkin Spice M&Ms.  Have not seen any around; I will still be hunting around for them.  Anyone else try them before?

Don’t forget to follow me on Facebook!

Friday Foodie Funnies, ep. 1

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It’s an exciting day here in the Kitchen!  Well, actually I’m in the dining room, but that’s beside the point.  It’s Friday and the start of the weekend (a long Labor Day Weekend mind you)!  And what’s a better way to start the weekend than with a little fun!  Of course, since this is Jereme’s Kitchen, why not focus on food?  Now I’ve done a couple of posts like this before (and I’ll probably show some of those again), but it was sporadic at best.  This time I’ll do my utmost to make this a regular feature.

 

These are just some things that I’ve found perusing the Interwebs or that have been sent to me because folks thought I could appreciate them.  So I thought that I’d share this goodness with my faithful readers.  Maybe you’ll find a bit of yourselves in these posts.  Enjoy!

Some insight on my reasoning. . .
Some insight on my reasoning. . .

Don’t forget to follow me on Facebook!